Jing Fong Restaurant offers a rich and diverse menu that captures the essence of traditional Chinese cuisine with a modern twist. Their selection of vegetables is vibrant, featuring dishes like the Sautéed Mixed Vegetables, a fresh and flavorful combination, and the Braised Tofu with Mushrooms, a savory, tender dish perfect for plant-based diners. If you’re in the mood for something hearty, their Buddhist Delight is a must-try, with a variety of vegetables cooked in a delicate broth.
For those with a sweet tooth, Jing Fong's desserts are a delightful end to any meal. The Almond Tofu offers a light, smooth texture, while the Coconut Pudding delivers a creamy, tropical flavor. The Fried Sesame Balls and Durian Pastry Puffs provide a crunchy, golden exterior with a soft, flavorful filling that’s sure to satisfy. Don’t forget the Egg Tarts, a classic Cantonese pastry, baked to perfection with a creamy, eggy custard center.
Pork lovers will enjoy the variety of options, from the BBQ Pork with Mixed Vegetables to the Peking Pork Chops, each dish carefully cooked to bring out the rich flavors of tender pork. The Sweet & Sour Pork is another standout, offering a perfect balance of tangy sweetness and savory goodness.
Beef dishes at Jing Fong, like the Teriyaki Short Ribs and Pepper Steak, are cooked with precision, ensuring each bite is flavorful and tender. For something unique, try the Oriental Steak Filet with Onions, a delightful fusion of flavors.
Their fried rice options are equally impressive, with favorites like the Young Chow Fried Rice, and the indulgent Dried Scallop Egg White Fried Rice with Pine Nuts, a luxurious take on a classic.
Jing Fong also boasts a wide array of dim sum, both steamed and baked. The Pork, Shrimp, & Peanut Dumplings and Shrimp Siu Mai are particularly popular. Paired with a BBQ Spare Rib or Peking Duck from the hot appetizers, the meal becomes truly unforgettable.